BJCT |

Cook's Guide to Meat : All You Need to Know About Choosing, Preparing and Cooking with Meat, plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats

LDR:00911nam# 2200217## 001 37140
009 ubfixit050.016 Cook's Guide to Meat : All You Need to Know About Choosing, Preparing and Cooking with Meat, plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats
010 $a 1-84215-398-6 $d 150000 lei
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101 $a eng
102 $a GB
105 $a z
200 $a Cook's Guide to Meat $f Lucy Knox & Keith Richmond $b *carte tipărită $e All You Need to Know About Choosing, Preparing and Cooking with Meat, plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats
210 $a [London] $L s24862 $c Southwater $d cop. 2001
215 $a 160 p. : il. color $d 30 cm
300 $a Index
327 $a carte_străină_2004
345 $b c2004/20
606 $3 126834 $a Reţete culinare
606 $3 127409 $a Gastronomie
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679 $d 62/64; 66/69
700 $3 56859 $a Knox $b Lucy
701 $3 90164 $a Richmond $b Keith
801 0 $a RO $b BJCT $c 20140930 $2 unimarc
852 $j 64/K 61